Belgian Waffle Carrot Cake | Krusteaz
Our Belgian Waffle Carrot Cake recipe is a twist on a classic dessert, featuring waffles with warm spices, carrots and a cream cheese frosting.
Ingredients
- WAFFLES
- 1½ cups Krusteaz® Belgian Waffle Mix
- 2 tsp Cinnamon
- ½ tsp Nutmeg
- ½ cup Shredded carrots
- ⅓ cup Shredded coconut
- ¼ cup Chopped pecans
- ⅔ cup Cold water
- 1 Egg
- 3 tbsp Vegetable oil
- FROSTING
- 8 oz Cream Cheese, softened
- 4 tbsp Butter, softened
- 1 cup Powdered sugar
- 1 tsp Lemon juice
- 1 tsp Vanilla extract
- ½ cup Chopped pecans (optional)
- Pecan halves and cinnamon for garnish
More Like This
Lemon Creme Waffles | Krusteaz
krusteaz.com
Belgian Waffles | Fine Dining Lovers
finedininglovers.com
Carrot Cake Waffles Recipe | SideChef
sidechef.com
Carrot Cake Waffles Recipe With Cream Cheese Frosting And Toasted Pecans
inspiredimperfection.com
Cranberry-Walnut Belgian Waffles - Master recipes
master-recipes.com
Belgium Waffles – Baccarat Recipes
recipes.baccarat.com.au
Carrot Cake Waffles recipe | PCC Community Markets
pccmarkets.com
Belgian Waffles
gigactic.com