Carrot Cake Waffles Recipe | SideChef
These carrot cake waffles are super fluffy and flavored with a luscious cream cheese topping! They are perfect for Easter brunch.
Ingredients
- 1 3/4 cup All-Purpose Flour
- 2 tablespoon Caster Sugar
- 3 teaspoon Baking Powder
- 2 teaspoon Baking Soda
- 2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/2 cup Butter
- 1 cup Milk
- 2 Egg
- 1/2 teaspoon Vanilla Extract
- 4 Carrot
- 1/4 cup Walnut
- 1/4 cup Raisins
- 1/4 cup Unsweetened Shredded Coconut
- 8 ounce Cream Cheese
- 1 tablespoon Milk
- 1 tablespoon Powdered Confectioners Sugar
- 1/4 teaspoon Ground Cinnamon
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