Citrus Cookies
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Ingredients
- 1¾ cups unbleached, all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon kosher salt
- ½ medium lemon
- ¾ cup granulated sugar, plus more for sprinkling cookies before baking
- 1 large egg
- 1 tablespoon nonfat milk
- 8 tablespoons (1 stick) unsalted butter, cut into ½-inch pieces and softened
- Mixing Bowl
- Whisk
- Citrus Press
- Peeler
- Cookie Sheet
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