Pappardelle with Mushrooms - 9Kitchen
1. Soak porcini in hot water for at least 20 minutes or until needed. Remove porcini from bowl and reserve ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 10g dried porcini mushrooms
- ¼ cup (60ml) extra virgin olive oil
- 1 onion, chopped
- 2 large cloves garlic, chopped
- 400g can Italian roma tomatoes, well drained and coarsely chopped
- 300g field mushrooms, thickly sliced
- 400g pappardelle
- 2 tablespoons chopped flat-leaf parsley
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