Red Valentine Heart | Veliche
INGREDIENTS Obsession 30 Belgian white chocolate Delight 29 Belgian white chocolate Belgian white chocolate Drops Deodorized Cocoa Butter MATERIAL…
Keywords
- sugar
- silver leaf and fresh lime zest.
Ingredients
- Obsession 30 Belgian white chocolate
- Delight 29 Belgian white chocolate
- Belgian white chocolate Drops
- Deodorized Cocoa Butter
- 300 g Almond powder
- 450 g Sugar
- 370 g Egg whites
- 265 g Deodorized Cacao butter
- 105 g Flour
- 6 g Salt
- 5 g Lime zest
- 250 g Belgian white chocolate Drops
- 500 g Delight 29 Belgian white chocolate
- 50 g Raspberry powder
- 75 g Dried raspberry pieces
- Red Deodorized Cocoa Butter colouring
- 250 g Cream
- ½ pc Vanilla pod
- 2 g Gelatin
- 10 g Water
- 75 g Obsession 30 Belgian white chocolate
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