Classic American Mac and Cheese Recipe - Extra Cremy & Easy
Discover the best stovetop American mac and cheese recipe that’s creamy, cheesy, and perfect for a cozy dinner. Ready in under 30 minutes!
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Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Serving bowl
Ingredients
- 2 cups of elbow macaroni, or any other type of pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole milk works best)
- 2 cups shredded cheddar cheese (sharp or mild)
- Salt
- black pepper
- Optional: garlic powder, mustard powder for a flavor boost
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