Sesame Prawn Toasts With Chilli Oil
Take some inspiration from the yum cha cart to impress at your next dinner party banquet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Saucepan
- Deep-fry thermometer
- Slotted spoon
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Stove
- Whisk
- Serving platter
Ingredients
- 250g green (raw) tiger prawns (shrimp), peeled and deveined
- 2 eggwhites
- 2 teaspoons sesame oil
- 1 clove garlic, crushed
- 1 green onion (scallion), thinly sliced
- 1 tablespoon oyster sauce
- 1 teaspoon white (granulated) sugar
- 16 slices white bread
- 2 tablespoons white sesame seeds
- vegetable oil, for deep-frying
- chilli oil, to serve
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