Cheesy Baked Potato Skins
Crispy baked potato skins stuffed with cheese sauce and topped with melted cheddar and mozzarella—perfect appetizers from Dairy Isle!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Pan
- Stove
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
Ingredients
- 4 Russet baked potatoes, cut in half
- 2 Tbsp olive oil
- Sea salt
- Dairy Isle Cheddar
- Dairy Isle Mozzarella
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