Pumpkin Cheesecake Cupcakes - The London Economic

Ingredients

• 22 - 25 gingerbread cookies
• 2 tsp brown sugar
• 2 tbsp melted butter
• cupcake trays or muffin tray
• paper cases (makes 6 large cupcakes or 12 smaller cupcakes)
• 230 g cream cheese, at room temperature
• ½ cup pumpkin puree
• ¼ cup sugar
• 1 egg
• 2 tbsp double-thick whipped cream
• ¼ tsp vanilla extract
• ½ tsp cinnamon
• ½ tsp nutmeg
• 1 cup double-thick whipped cream
• 1 tsp sugar
• 1 tsp vanilla