Lemon yoghurt berry swirl with homemade granola Recipe | Food Network UK

Ingredients

• For the granola
• 375g oats (NOT quick-cook or instant)
• 150g whole almonds, shelled, but skin still on
• 50g flax seeds
• 50g light brown sugar
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 60ml neutral cooking oil (rapeseed)
• 75g honey
• 1 tsp vanilla essence
• 35g raisins or dried cranberries
• 150g diced dried apricots
• 50g dried banana slices
• For the berry swirl
• 300g mixed berries (any combination, strawberries, blueberries, raspberries, blackberries) frozen
• 30g icing sugar
• 1 lemon, juiced
• For the lemon yoghurt
• 375g low-fat vanilla yoghurt
• 1/2 tsp lemon zest
• 1 tbsp lemon juice