Lemon granadilla curd – Food & Home Magazine
Indulge in a tangy Lemon Granadilla Curd perfect for desserts and more! Easy to make in just 15 minutes. Perfectly balanced with lemon juice, sugar, and granadillas. Share the sweetness!
Ingredients
- Lemon granadilla curd200ml fresh lemon juice
- zest of 2 preferably unwaxed lemons
- 200g (1 cup) white sugar
- 200g cold butter, cubed
- 2 granadillas, optional
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