Tangy lemon tart with yoghurt and granadilla – Food & Home Magazine

Tangy lemon tart with yoghurt and granadilla – Food & Home Magazine

www.foodandhome.co.za

This tangy lemon tart with yoghurt and granadilla is the perfect dessert. Click here for the recipe from Food & Home Entertaining.

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Ingredients

  • <h3>SHORTCRUST PASTRY</h3>
  • 340g cake flour + extra, to dust
  • 200g butter
  • pinch salt
  • 75g icing sugar
  • 90ml water
  • 1 egg, beaten, to brush
  • <h3>CANDIED LEMON</h3>
  • 100g sugar
  • 50ml water
  • 1 lemon, sliced
  • <h3>LEMON FILLING</h3>
  • 5 eggs
  • 140g castor sugar
  • 150ml double-thick cream
  • zest and juice of 3 lemons
  • Greek-style full-cream yoghurt, to serve
  • pulp of 5 granadillas, to serve

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