German plum-semolina cake | Recipe | Kitchen Stories

Ingredients

• 1.5 cups quark
• 2 lbs plum
• 1 cup soft wheat semolina
• 0.5 tsp ground cinnamon
• 5 tbsp sugar
• 1.25 cups milk
• 1 vanilla bean
• 3 eggs
• 2 tbsp lemon juice
• 1 tsp lemon zest
• salt
• unsalted butter
• confectioner’s sugar (for dusting)