Ingredients
- 250 ml (1 cup) warm milk
- 30 ml (2 tbsp) La Belle Excuse Extra Virgin Green Olive Oil
- 1 egg
- 10 ml (2 tsp) active dry yeast
- 30 ml (2 tbsp) honey
- 875 ml (3 1/2 cups) flour
- 10 ml (2 tsp) La Belle Excuse Mediterranean Fleur de Sel
- About 100 grams of Brie cheese, cut into 8 cubes
- 60 ml (1/4 cup) La Belle Excuse French Shallot Confit in Raspberry Balsamic
- A few small cinnamon sticks
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