Yellow Split Pea and Frankfurter Soup
I hereby present the last of our unique soups: hot dog split-pea soup! I’ve prepared this soup for the Purim seudah in past years to spice things up.
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Ingredients
- 1 onion
- 1 carrot
- 1 stick celery
- 2 cloves garlic or 2 cubes Gefen Frozen Crushed Garlic
- 2 to 3 tablespoons oil
- 1/2 teaspoon nutmeg (it may sound weird, but it adds crucial flavor)
- 2 and 1/4 cups Gefen Yellow Split Peas
- 5 and 1/2 cups Manischewitz Chicken or vegetable broth (or water flavored with soup mix)
- 2 bay leaves
- approximately 8 beef or chicken sausages or frankfurters
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