Velvety Yellow Split Pea Soup

Name: Velvety Yellow Split Pea Soup
Ingredients: 1 (16-oz./450-g.) bag Gefen Yellow Split Peas; 1 large onion, diced; 1 tablespoon oil; 2 yellow squash, cubed; 1 carrot, diced; 1 small parsnip, diced; 8 cups Manischewitz Chicken Broth or other chicken soup (or parve chicken consommé); 2 teaspoons salt; 1/4 teaspoon black pepper; 1–2 teaspoons cumin; 2 teaspoons Heaven & Earth Lemon Juice; fresh spinach leaves, for garnish; onion-garlic croutons, for garnish (gluten free, if needed)

www.kosher.com

I never actually tried a soup with yellow split peas before, but I sampled a similar recipe in Dubai’s kosher restaurant, located in the tall

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Ingredients

1 (16-oz./450-g.) bag Gefen Yellow Split Peas
1 large onion, diced
1 tablespoon oil
2 yellow squash, cubed
1 carrot, diced
1 small parsnip, diced
8 cups Manischewitz Chicken Broth or other chicken soup (or parve chicken consommé)
2 teaspoons salt
1/4 teaspoon black pepper
1–2 teaspoons cumin
2 teaspoons Heaven & Earth Lemon Juice
fresh spinach leaves, for garnish
onion-garlic croutons, for garnish (gluten free, if needed)