Creamy Brussels Sprouts Bake | Pacific Foods® Recipes
Ingredients - 4 tablespoons olive oil, divided - 2 pounds Brussels sprouts - 1/2 teaspoon sea salt - 2 medium shallot - 1 tablespoon fresh thyme leaves - 1 can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.
Cooking tools:
- Oven
- Baking sheet
- Dutch oven
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Fork
- Mixing bowl
- Paring knife
Ingredients
- 4 tablespoons olive oil, divided
- 2 pounds Brussels sprouts
- 1/2 teaspoon sea salt
- 2 medium shallot
- 1 tablespoon fresh thyme leaves
- 1 can (10.5 ounces) Pacific Foods® Organic Cream of Mushroom Condensed Soup
- 1/2 cup heavy cream
- 1/8 teaspoon nutmeg
- 1 1/2 cups shredded Gruyère cheese, divided
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