Creamy Baked Brussels
Creamy Baked Brussels includes 1 lb. brussels sprouts, trimmed and halved, 3/4 cup heavy cream, 2 tsp. dijon mustard, dollop of creme fraiche (optional), 1/2 tsp. sea salt, to taste, fresh ground...
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Ingredients
- 1 lb. brussels sprouts, trimmed and halved
- 3/4 cup heavy cream
- 2 tsp. dijon mustard
- dollop of creme fraiche (optional)
- 1/2 tsp. sea salt, to taste
- fresh ground pepper
- 1/2 cup grated parmesan cheese
- fresh parsley, for garnish
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