Pineapple Chorizo Flatbread Pizza | V&V Supremo®
Bake pineapple chorizo flatbread pizza with Chihuahua® cheese and serrano cream sauce for a sweet, spicy and savory flavor explosion.
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Ingredients
- 1 (8 oz) can pineapple slices, juice reserved
- 1 link from (14 oz) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- ½ cup red onion, thin slice
- 1 Tbsp. garlic, minced
- 1 serrano pepper, seeded, sliced
- 3 Tbsp. white tequila
- ¾ cup Supremo® Brand Sour Cream from V&V SUPREMO®, divided
- ¼ cup plus 2 Tbsp. Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®, divided
- 2 mini artisan flatbreads
- 1 Tbsp. vegetable oil
- 1½ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
- 2 Tbsp. cilantro, rough chop
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