Raspberry Layered Dessert recipe - from the From Our House to Yours Family Cookbook

Ingredients

• 3 cups frozen raspberries (Do not thaw.)
• 1/2 tsp. ground cinnamon
• 1 cup boiling water
• 2 pkg. (85 g each) Jell-O Raspberry Jelly Powder
• 3 cups thawed Cool Whip Whipped Topping, divided
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 2 cups graham crumbs
• 1/4 cup icing sugar
• 1/2 cup margarine, melted