Medium-Rare Sous Vide Steak for Dummies
Sous vide steak is the best and easiest way to make sure it's perfectly medium-rare every time. Ready in just 1 hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 2 steaks (any cut, any weight)
- kosher salt
- black pepper
- 1 tbsp ghee (or another high smoke point fat)
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