Medium-Rare Sous Vide Ribeye
Get the perfect medium-rare ribeye every time with sous vide. This step-by-step guide will show you how to season, sous vide, and sear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Cast iron skillet
- Cast iron grill press
- Pot
- Stove
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Kitchen towel
- Plate
Ingredients
- 2 12 oz ribeye steaks
- Kosher salt
- Freshly cracked black pepper
- 2 tbsp ghee (can be substituted with butter)
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