What's Better for Steak? Sous Vide vs. Grill
Not only is steak delicious, but it can be expensive, so we want to make sure we're cooking it as well (not well done!) as possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 1 raw steaks (your choice of cut)
- kosher salt
- freshly cracked black pepper
- 1 tbsp butter or ghee (for searing)
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