Sour Cream Chicken Enchiladas With A Delicious Sour Cream Sauce
www.cooking-mexican-recipes.com
Try our sour cream chicken enchiladas Sour cream, sauteed onion and garlic make for a wonderful sour cream sauce No canned soup here.
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Cooking tools:
- Ladle
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Plate
- Can opener
- Colander
Ingredients
- 2 cans (12.5 ounces each) chicken breast, drained
- 2 Tbs. olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 Tbs. butter
- 1 cup sour cream
- 2 cups chicken broth, low sodium
- 1 four ounce can green chile, I like Ortega brand
- 1 chopped tomato
- 3 1/2 Tbs. flour
- 1/2 tsp. salt
- 2 cups shredded Mexican Cheese blend
- 12 corn tortillas
- 3/4 cup vegetable oil
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