Chicken Enchiladas with Sour Cream White Sauce
Savor tender chicken and melty cheese wrapped in pillowy tortillas, drenched in a luscious sour cream white sauce. Easy, comforting, and ready in under an hour—perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 10 small flour tortillas
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack cheese, divided
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can (4 ounces) diced green chilies, mild or hot based on preference
- Salt
- pepper
- Fresh cilantro, chopped, for garnish (optional)
More Like This
Creamy Chicken Enchiladas with Sour Cream White Sauce
recipesbylena.com
Creamy Chicken Enchiladas with Sour Cream White Sauce
recipesbylena.com
Creamy White Chicken Enchiladas with Sour Cream Sauce
kitchenscroll.com
Creamy White Chicken Enchiladas with Sour Cream Sauce
recipesbyclare.com
Chicken Enchiladas in Sour Cream Sauce
docontherun.org
Chicken Enchiladas With Sour Cream Sauce Recipe
food.com
Creamy Chicken Enchiladas with Sour Cream and Cheese (Easy 40-Min Recipe)
recipebyme.com
Creamy White Chicken Enchiladas with Green Chilies
recipesbyclare.com