Rajma (Punjabi red kidney beans) recipe

Name: Rajma (Punjabi red kidney beans) recipe
Ingredients: 300g dried red kidney beans; 2 tsp salt; 1 tbsp cold-pressed rapeseed oil; 1 black cardamom pod, bruised; 2 large onions, very finely chopped; 1 tsp each garlic paste and ginger paste (see Know-how); 1 tsp ground coriander; 1 tsp cumin seeds, lightly toasted in a dry pan, then ground in a spice grinder or pestle and mortar; ½ tsp ground turmeric; 200ml passata; 2 tbsp fresh coriander leaves, roughly chopped; ¼ tsp garam masala

www.deliciousmagazine.co.uk

Delicious traditional Rajma (Punjabi red kidney beans) from Chef Atul Kochhar, perfect as a vegan/vegetarian side dish. Support Action Against Hunger while cooking easy and flavorful!

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

300g dried red kidney beans
2 tsp salt
1 tbsp cold-pressed rapeseed oil
1 black cardamom pod, bruised
2 large onions, very finely chopped
1 tsp each garlic paste and ginger paste (see Know-how)
1 tsp ground coriander
1 tsp cumin seeds, lightly toasted in a dry pan, then ground in a spice grinder or pestle and mortar
½ tsp ground turmeric
200ml passata
2 tbsp fresh coriander leaves, roughly chopped
¼ tsp garam masala