Rajma (Red Kidney Bean Curry)
Rajma, or Red Kidney Bean Curry, is a beloved North Indian dish known for its rich, hearty flavors. It's a vegetarian staple that pairs beautifully with rice, making it a comforting meal option....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1 cup red kidney beans, soaked overnight
- 3 cups water (for cooking beans)
- 2 tablespoons vegetable oil or ghee
- 1 teaspoon cumin seeds
- 1 large onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit (adjust to taste)
- 2 medium tomatoes, pureed
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped, for garnish
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