Herb Crusted Pork Tenderloin | Mama's Cooking

Herb Crusted Pork Tenderloin | Mama's Cooking

mamascooking.com

Tender, savory pork with a golden-brown herby crust sounds like a delicious dinner that would take five hours to prepare, right? Good news! This Herb Crusted Pork Tenderloin can actually be on your...

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Ingredients

  • 4 tablespoons garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme, dried
  • 1 teaspoon rosemary, dried
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 2 pounds pork tenderloin
  • 4 tablespoons dijon mustard

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