Thermomix recipe: Mexican Crepes
This very simple Mexican version of enchiladas is easier than making tortillas as well as being quicker! Very tasty all the same. Arriba!
Keywords
- mexican
- crepe
- polenta
- tenina
- cooking with tenina
- thermomix
- salsa
- recipe
- mexican recipe
- mexican crepes
- pancakes
- polenta crepes
- easy
- breakfast
- mother's day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Crepe pan
- Baking dish
- Parchment paper
- Oven
- Stove
- Spatula
Ingredients
- 2 eggs
- 250 Grams buttermilk
- 1 Pinch pink salt flakes
- 1 Tablespoon Extra Virgin Olive Oil (EVOO)
- 80 Grams bakers or strong flour
- 40 Grams polenta or yellow cornmeal
- 1 Batch Spicy Mexican Salsa
- 2 Tablespoons sour cream
- 2 Shredded Chicken
- 1 Tin black beans drained
- 100 Grams grated cheese of choice
- 2 tomatoes, diced
- 1 Handful fresh coriander or cilantro leaves
- 1 red chilli sliced
- 3 spring onions sliced thinly
- 1 avocado roughly mashed
- Limes to serve
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