Thermomix recipe: Enchiladas Pollo Verde
Very delicious salsa verde enchiladas. You will love this recipe and you can change it up by swapping out the chicken for beef or pork or even prawns.
Keywords
- chicken
- salsa verde
- tenina
- recipe
- tacos
- tortillas
- enchiladas
- baked enchiladas
- delicious
- thermomix
- made from scratch
- easy
- mexican
- pollo verde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 Batch Steamed and shredded chicken
- 1 Batch Tortillas or pack of purchased flour tortillas
- 1 Batch Salsa Verde
- pink salt flakes to taste
- Spiked Sour Cream to drizzle
- mature cheddar cheese crumbled to garnish
- 3-4 red radishes, thinly sliced
- fresh coriander or cilantro leaves
- 1/2 lime per serving
- sliced chillies to garnish (optional)
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