Tortilla Crepe Stacks

Ingredients

• 3 eggs
• 1 1/2 cups milk
• 2 Tbsp oil
• 1/2 cup masa harina
• 1/2 cup white flour
• 1/2 tsp salt
• 1/2 small onion, chopped
• 150 grams fresh mushrooms, chopped
• 1 clove garlic, minced
• 1 1/2 cups chicken broth
• 1/4 cup long grain rice
• 3 Tbsp barley
• 1 tsp chili powder
• 1/2 tsp EACH dried basil & oregano
• 1/8 tsp pepper
• 1/2 tsp cumin
• salt to taste
• 3 Tbsp minced onion
• 4 pieces sun-dried tomatoes, minced
• 2 large avocados, peeled & mashed
• 1 1/2 Tbsp sour cream or plain yogurt
• 1/4 tsp EACH garlic powder & salt
• 1/2 tsp lemon juice
• 1 large chicken breast, cooked & shredded
• 100 grams cheese of choice, grated
• green peppers, sliced or diced
• olives, black or green, sliced
• sweet corn niblets, drained
• red onion, sliced
• fresh tomato, diced
• fresh zucchini, thinly sliced or shredded
• black beans, drained & rinsed
• 6 medium corn tortillas
• Salsa & Sour Cream for toppings