French Crepes with Berries | Recipes.com.au
French Crepes with Berries berry sauce: place berries, sugar, vanilla and water in a saucepan over high heat; bring to the boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 0 BERRY SAUCE:
- 1/2 punnet blueberries
- 1/2 punnet strawberries, hulled & halved
- 1/4 cup caster sugar
- 1 tsp vanilla essence
- 1 cup water
- 2 tsp cornflour
- 0 FRENCH CREPES:
- 1/2 cup plain flour
- 1 tbsp caster sugar
- 20 g butter, melted
- 1 tsp grated lemon zest
- 2 eggs
- 3/4 cup NESTLÉ CARNATION Light & Creamy Evaporated Milk 340mL
- 0 spray oil for cooking
- 6 scoops Vanilla Ice Cream
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