Spring Greens with Orange-Fennel Vinaigrette Recipe

Name: Spring Greens with Orange-Fennel Vinaigrette Recipe
Ingredients: 1/4 cup fresh blood orange juice or fresh orange juice; 2 tablespoons minced shallots; 1 tablespoon fresh thyme leaves; 2 teaspoons (packed) grated orange peel; 1 teaspoon honey; 1/2 cup extra-virgin olive oil; 1/4 cup finely chopped fresh fennel bulb; 2 tablespoons chopped fennel fronds; 3 blood oranges or seedless oranges; 12 cups torn assorted salad greens (such as arugula, watercress, mâche, and endive) or 1 1/2 five-ounce bags mixed baby greens; 1 cup chopped green onions; 2/3 cup walnuts, toasted

www.epicurious.com

Fresh spring greens tossed with a zesty orange-fennel vinaigrette for a light and flavorful salad.

Keywords

blood orange
shallot
thyme
fennel
arugula
watercress
mâche
endive
walnut
side
dinner
lunch
dairy free
gluten free
vegetarian
vegan
keto
quick
easy
no-cook

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Ingredients

1/4 cup fresh blood orange juice or fresh orange juice
2 tablespoons minced shallots
1 tablespoon fresh thyme leaves
2 teaspoons (packed) grated orange peel
1 teaspoon honey
1/2 cup extra-virgin olive oil
1/4 cup finely chopped fresh fennel bulb
2 tablespoons chopped fennel fronds
3 blood oranges or seedless oranges
12 cups torn assorted salad greens (such as arugula, watercress, mâche, and endive) or 1 1/2 five-ounce bags mixed baby greens
1 cup chopped green onions
2/3 cup walnuts, toasted