Thai-Style Aromatic Alaska Keta Salmon with Sesame Snap Peas | Alaska Seafood Marketing Institute

Ingredients

• 1 whole Alaska Keta Salmon (dressed), fresh or thawed
• 2 Tablespoons olive oil
• 2 teaspoons sea salt
• 1 teaspoon fresh ground pepper
• 1 lime, sliced
• 2 small stalks lemon grass (2 oz.), light part only, halved lengthwise and bruised (crushed)
• 6 to 8 slices (2 oz.) long thin slices of peeled fresh ginger
• 4 to 5 sprigs each fresh mint and cilantro
• 2 Thai chiles, halved lengthwise
• 1 large banana leaf (big enough to wrap fish)
• 1 Tablespoon olive or canola oil
• 1 pound snap peas
• 1 red bell pepper, sliced
• 1 teaspoon each sesame oil, soy sauce, and sesame seed
• 1 Tablespoon sweet and sour sauceA