Asian Pork and Ginger Meatballs in Sticky Soy Glaze | Linley Valley Pork

Asian Pork and Ginger Meatballs in Sticky Soy Glaze | Linley Valley Pork

linleyvalleypork.com.au

Whip up these punchy Pork + Ginger Meatballs in a glossy, sticky soy glaze – simple to make, full of flavour, and perfect for midweek magic.

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Ingredients

  • 500 g Linley Valley Free Range Pork Lean Pork Mince
  • 2 spring onions, finely diced
  • 1 Tbsp soy sauce (GF)
  • ½ tsp sesame oil
  • ½ tsp brown sugar
  • 2 tsp fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 Tbsp cornflour

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