Smoky Ginger Pineapple Glazed Pork Meatballs - PA Pork Producers Council
Versatile and flavorful Smoky Ginger Pineapple Glazed Pork Meatballs perfect for any occasion! Try this recipe from PA Pork Producers Council.
Ingredients
- 2 lb lean ground pork (96% lean)
- 1/4 cup flour
- 1 large egg
- 8 oz canned pineapple tidbits in 100% juice (juice separated)
- 2 sliced green onions (whites and green onions)
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
- 1 cup sweet chili sauce
- 1/4 cup coconut aminos (or low sodium soy sauce)
- 1/4 tsp smoked paprika
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