Spice Cake with Maple Buttercream Frosting Recipe
Learn how to make spice cake with maple buttercream frosting using eggs, warm spices, and a creamy maple frosting. Complete recipe with instructions and nutrition info. Get started today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.mb.ca.
Cooking tools:
- Oven
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Cake pan
- Oblong pan
- Toothpick
- Cooling rack
- Hand mixer
- Spatula
- Pastry brush
- Kitchen towel
Ingredients
- 2 1/3 cups (575 mL) all-purpose flour
- 1 cup (250 mL) white sugar
- 1 tsp (5 mL) baking soda
- 1 Tbsp (15 mL) ground cinnamon
- 1 tsp (5 mL) ground nutmeg
- 1 tsp (5 mL) ground ginger
- 1 tsp (5 mL) cloves
- 1 tsp (5 mL) salt
- 1 cup (250 mL) packed brown sugar
- 2/3 cup (190 mL) shortening
- 1 cup (250 mL) buttermilk
- 3 eggs
- ½ cup (125 mL) shortening
- ½ cup (125 mL) butter, softened
- 1 tsp (5 mL) maple flavoured extract
- 4 cups (1 L) icing sugar
- 2 Tbsp (25 mL) milk
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