mOcha chOcOlate icebOx cake
Indulge in this rich, but incredibly light and airy dessert on hot summer days when you don't want to turn on the oven. Any recipe from Ina Garten is pretty much guaranteed to be a success...this one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugarboogersweets.com.
Cooking tools:
- Stand mixer
- Whisk
- Springform pan
- Chef's knife
- Plastic wrap
- Microwave
- Refrigerator
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups heavy whipping cream
- 12 oz mascarpone cheese, room temperature
- ½ cup sugar
- ¼ cup coffee liqueur (I used Kahlua)
- 2 tbsp unsweetened cocoa powder
- 1 tsp instant espresso powder
- 1 tsp vanilla extract
- 3 (8-ounce) packages of thin chocolate chip cookies
- Shaved semisweet or milk chocolate, for garnish
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