Potato Boats with Baked Eggs and Spinach
Fluffy potato boats filled with spinach and topped with perfectly baked eggs. A wholesome, easy brunch or light meal full of flavor and nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 Medium Potato (180g), with skin
- 2 tsp Olive Oil
- 2 cups Baby Spinach, chopped
- 1 Medium Red Onion, finely chopped
- 2 Medium Red Onion, finely chopped
- ½ tsp Himalayan Salt
- Ground Black Pepper, to taste
- Handful of Fresh Chives, chopped
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