Potato and Ham Broth topped with Poached Egg
Warm potato and ham broth topped with a perfectly poached egg. A comforting, flavorful dish ideal for brunch, lunch, or a satisfying light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 1 medium onion, sliced
- 10 ml (2 tsp) butter
- 1 1/2 l chicken stock
- 300 g potatoes, skin on and cubed
- 100 g split red lentils
- 200 g x 1cm ham, sliced
- 200 g spring onion, sliced
- 4 large eggs
- Salt and freshly ground black pepper, to taste
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