Ultimate Bake Cheesy Potatoes with Creamy Goodness

Ingredients

• 4 large russet potatoes (approximately 1.5 kg)
• 2 tablespoons olive oil (30 ml)
• Salt and pepper, to taste
• 1 cup heavy cream (240 ml)
• 1 cup whole milk (240 ml)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 cups shredded sharp cheddar cheese (200 g)
• 1 cup shredded mozzarella cheese (100 g)
• Fresh parsley, chopped (for garnish)