Lemon Viennese Recipe
Preheat the oven to 165 ° C (329° F). Place baking paper on the baking tray. Mix powdered sugar (120 g) and butter in a bowl. Then, get soften....
Ingredients
- 5 ounces of powdered sugar
- 6.5 ounces of butter
- 1/2 teaspoon of salt
- 2 lemon
- 3 cups of flour
- 1 egg white
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