Foodista | Recipes, Cooking Tips, and Food News | Lemon glazed madeleine
Lemon-glazed madeleines: Light, fluffy cookies infused with vanilla and lemon, perfect for a sweet treat.
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Cooking tools:
- Madeleine pan
- Pastry brush
- Sifter
- Whisk
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
- Oven
- Cooling rack
- Saucepan
Ingredients
- 3 large eggs, at room temperature
- 130g golden caster sugar
- 170g all purpose flour
- 1/8 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 tsp vanilla extract
- 130g unsalted butter, melted, then cooled to room temperature
- Lemon glaze:
- 150g powdered sugar
- 2 tbs of lemon juice
- 1 tbs water
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