Outback Steakhouse's Blue Cheese Pecan Chopped Salad | Recipe Cart

Ingredients

• Vinaigrette:
• 2/3 cup EVOO
• ¼ cup crumbled blue cheese
• 2 TBL grated Parmesan cheese
• ¼ cup honey
• 1 large garlic clove, minced
• ½ tsp. kosher salt
• 1 tsp. Good Seasons Italian seasoning mix
• ¼ tsp. crushed red pepper flake
• ½ lemon, juiced
• ½ cup rice vinegar
• 5 cranks black pepper
• Candied Pecans:
• 1 cup (4oz.) chopped pecans
• 5 TBL granulated sugar
• ½ tsp. ground cinnamon
• 2 pinches kosher salt
• 2 TBL unsalted butter
• 2 TBL water
• Salad Ingredients:
• 4 cups iceberg lettuce; washed, dried & chopped
• 2 cups romaine lettuce; washed, dried & chopped
• ¼ cup red cabbage, thinly sliced
• ¼ cup matchstick carrots
• 1/3 cup chopped green onion, green part only
• La Choy Chow Mein fried noodles