Spicy Greens, Delicata, and Crunchy Pork Salad - Simple Seasonal

Ingredients

• 3/4 lb boneless pork sirloin chops
• 2 Tbsp flour
• 1/8 tsp salt
• 2 eggs beaten
• 3/4 C whole wheat bread crumbs
• 2 medium delicata squash
• 1 Tbsp olive oil
• pepper to taste
• 8 C assorted seasonal, local spicy greens (e.g. mustard greens, mizuna, mache, tatsoi, arugula and frisée)
• 4 Tbsp roughly chopped pecans
• 4 Tbsp shaved parmesan
• 3 ziplock bags
• 1/2 C pure no-sugar-added cranberry juice*
• 1/3 C vegetable oil
• 1/4 C thawed frozen cranberries
• 1 Tbsp balsamic vinegar
• 2 Tbsp pure maple syrup
• 1 Tbsp dijon mustard
• 1 tsp finely-minced red onion