Veal and Vegetable Stew Recipe from Argentina

Ingredients

• 2 medium onions , chopped
• 3 cloves of garlic , minced
• 2 lb (907 g) of veal
• 1 can of whole peeled tomatoes , chopped
• 50 g of butter
• oil
• 2 carrots , sliced
• 1 sweet potato , cut into pieces
• 0.5 lb (227 g) of squash , cut into pieces
• 3 potatoes , cut into pieces
• 2 ears of corn , cut into pieces
• 1 cup of rice
• 1 can of peaches or apricots
• salt and pepper
• beef broth