Pasta Alla Norma (Eggplant Pasta) | Recipe Cart
Roast eggplant and simmer flavorful tomato sauce for perfect Pasta Alla Norma. Easy recipe with step-by-step instructions. Perfect for pasta lovers!
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Pot
- Colander
- Skillet
- Can opener
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- 1-2 eggplants (cut into 1 inch cubes (around 1 ½ pounds, 680g total weight))
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 10 ounces (280g) dried pasta (any shape)
- Parmesan cheese (for serving, I use vegetarian parmesan)
- chopped fresh parsley (chopped, for garnish (or basil))
- 2 tablespoons extra virgin olive oil
- 1 small yellow onion (finely diced (about ½ cup))
- 2 cloves garlic (finely minced)
- 15 ounces (400g) can tomato sauce (or Italian passata)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon red pepper flakes
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