Teriyaki Rice Bowl With Ginger Carrot Dressing | Something New For Dinner

Ingredients

• 2 cups Jasmine, Basmati or Rose rice
• 1/2 cup soy sauce
• 1/2 cup rice vinegar
• 1/4 cup brown sugar
• 1 T sesame seeds
• 1 T coconut oil
• 2 1/2 pounds skinless, boneless chicken (thighs or breasts), cut into 1″ pieces
• 2 mangos, peeled and cut into 1/2″ pieces
• 4 Little Gem lettuce heads sliced in 1/2″ pieces
• 4 green onions, sliced on the diagonal
• 2 cups Carrot Ginger Dressing