Sumptuous Teriyaki Chicken Bowls with Crispy Egg Rolls

Ingredients

• 1 tablespoon sesame seeds
• 2.5 ounces bell pepper, diced
• 6 ounces onion, diced
• 2.5 ounces carrot, shredded
• 2 tablespoons sesame oil
• 3 ounces bok choy, chopped
• 14 ounces white rice, cooked
• 2 tablespoons green onion, sliced
• 2 pre-made pork egg rolls
• 12 ounces diced chicken thighs
• 2 ounces broccoli florets, chopped
• 10 ounces teriyaki sauce