Teriyaki Rice Bowl With Ginger Carrot Dressing

Name: Teriyaki Rice Bowl With Ginger Carrot Dressing
Total time: 50 min
Ingredients: 2 cups Jasmine, Basmati or Rose rice; 1/2 cup soy sauce; 1/2 cup rice vinegar; 1/4 cup brown sugar; 1 T sesame seeds; 1 T coconut oil; 2 1/2 pounds skinless, boneless chicken (thighs or breasts), cut into 1″ pieces; 2 mangos, peeled and cut into 1/2″ pieces; 4 Little Gem lettuce heads sliced in 1/2″ pieces; 4 green onions, sliced on the diagonal; 2 cups Carrot Ginger Dressing

somethingnewfordinner.com

Delicious rice bowls filled with teriyaki chicken, mango, Little Gem lettuce are dressed with a tangy carrot ginger dressing. Make extra for lunch during the week. You will be glad you did!

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